Tom Davis: Cattleman and Storyseller – FRONTLINE Beef Producer

Tom Davis: Cattleman & Storyseller, by Communications Coordinator Peyton Waldrip A great storyteller can make or break a story. But Tom Davis, of Cold Creek Ranch, in Reynolds, Georgia, is one great storyseller. He uses the attributes of his Brangus and UltraBlack cattle to market his product. And more importantly, to him, Davis includes all…

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Birth Weight/Calving Ease – FRONTLINE Beef Producer Fall 2016

Let’s Lose Less Sleep: Birth Weight/Calving Ease, by Robert Williams, Ph.D. Pounds of healthy calves weaned, as a percentage of cows exposed, is one of the most important characteristics of a profitable beef enterprise. There are several traits which contribute to this measurement of herd profitability, including: fertility, calving ease, calf vigor, udder quality, teat…

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Contemporary Grouping 101 – FRONTLINE Beef Producer Fall 2016

Contemporary Grouping 101, by Field Service Representative Lauren Prine With the wagon comes the wheels. The ideology of the wheel stands for a practice that has already been set in motion. Here at International Brangus Breeders Association (IBBA), we’re not trying to reinvent our EPD program; we want to improve our practices and data accuracy.…

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