Posts Tagged ‘commercial cattlemen’
Onward & Upward
by IBBA Executive Vice President Tommy Perkins, PhD., PAS Parts of the country continue to receive beneficial and much needed rainfall. It is nice to see baby calves being born and to appreciate the genetic improvement our breed continues to make every day. Remember, early nutrition is important in the life of the newborns as…
Read MoreTag, You’re It!
by IBBA Field Service Representative Matt Murdoch As commercial cattlemen, one of our goals is to increase profit revenue while limiting the input cost of a herd. Brangus® genetics provide production of females and bulls that maximize the benefits of heterosis. Once cattle are ready to be productive members of a herd, the next challenge…
Read MoreIBBA Introducing Commercial Cattle Genomic Service Yielding Three Selection Indexes
The International Brangus Breeders Association (IBBA) will introduce a new DNA test for the profiling and selection of commercial replacement heifers. IBBA is rolling out the Igenity® Brangus profiler in partnership with Neogen GeneSeek Operations as part of a plan to diversify and grow its genomic services and enhance the tools available to producers. Commercial…
Read MoreGenomic Advancements for Brangus
by IBBA Executive Vice President Tommy Perkins, PhD., PAS The cattle market continues to underwhelm most of us in the industry. It’s hard to say where we will end up in 2017, but it sure seems like we have at least hit the bottom of the price scale. All indications lead to an improved market…
Read MoreTom Davis: Cattleman and Storyseller – FRONTLINE Beef Producer
Tom Davis: Cattleman & Storyseller, by Communications Coordinator Peyton Waldrip A great storyteller can make or break a story. But Tom Davis, of Cold Creek Ranch, in Reynolds, Georgia, is one great storyseller. He uses the attributes of his Brangus and UltraBlack cattle to market his product. And more importantly, to him, Davis includes all…
Read MoreBrangus: The Reliable Breed – FRONTLINE Beef Producer Fall 2016
Brangus: The Reliable Breed, by Executive Vice President Tommy Perkins, Ph.D., PAS Beef cattle heifer retention challenges, economic instability, lower beef prices, and an uncertain political future is facing the beef industry as we roll into the fall months. Add preparation for the forecasted drought and you can see why it appears we are on…
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