Posts Tagged ‘connection’
Brangus. Does it make the grade?
An overview of beef grading by Loni Lucherk, Texas Tech University When I think of Brangus® cattle, in a meat sense, I think about what the Brahman and Angus breeds bring to the table in terms of carcass characteristics. A combination of yield, growth and quality that results in a consistent product. However, I…
Read MoreThe Dance Steps of Genomics Part I: Understanding Genomic Prediction
by Jared Decker, PhD., University of Missouri Extension Whenever I hear the words “two-step” my mind goes back to my teenage years when I danced with cute girls at the county fair. But, in this article we will be discussing a different type of two-step. There are two common methods, referred to as two-step or…
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