Posts Tagged ‘expert connection’
Brangus. Does it make the grade?
An overview of beef grading by Loni Lucherk, Texas Tech University When I think of Brangus® cattle, in a meat sense, I think about what the Brahman and Angus breeds bring to the table in terms of carcass characteristics. A combination of yield, growth and quality that results in a consistent product. However, I…
Read MoreExporting & Importing: What to Expect
by Hillary Kvamme, Elgin Breeding Service We see it every day with modern technology: pictures of the newest calf born in a country thousands of miles from the bull that sired it. While this seems to be a rather routine undertaking, after all, we see the pictures and hear the stories constantly, the process it…
Read MoreDrone Photography Has Been An Experience
by Penny Bowie, Omni Advertising and Graphics, Inc. As a professional photographer, I keep up with all the latest in technology when it comes to cameras and I had been watching closely the development of drones. I wanted to purchase one when the camera engineering would complement my business. I needed a 4K video camera that…
Read MoreThe Dance Steps of Genomics Part I: Understanding Genomic Prediction
by Jared Decker, PhD., University of Missouri Extension Whenever I hear the words “two-step” my mind goes back to my teenage years when I danced with cute girls at the county fair. But, in this article we will be discussing a different type of two-step. There are two common methods, referred to as two-step or…
Read More