Posts Tagged ‘high-quality carcass’
Building with Brangus is the Right Choice
by IBBA Executive Vice President Tommy Perkins, PhD., PAS As we move into the spring calving season for 2017, cattle prices continue to be on the upside of our recent roller coaster ride. The value of every pound of weaned calf continues to have significance in the commercial cattle segment. I do not know of…
Read MoreTom Davis: Cattleman and Storyseller – FRONTLINE Beef Producer
Tom Davis: Cattleman & Storyseller, by Communications Coordinator Peyton Waldrip A great storyteller can make or break a story. But Tom Davis, of Cold Creek Ranch, in Reynolds, Georgia, is one great storyseller. He uses the attributes of his Brangus and UltraBlack cattle to market his product. And more importantly, to him, Davis includes all…
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