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The Brangus® and Brangus®-crossbred Commercial Female has long been valued for her maternal excellence by profit-minded beef producers.
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Carcass Merit and Meat Quality In Bos Indicus Influenced Cattle
by Raluca Mateescu, PhD., University of Florida The U.S. Beef Quality Audit identified low and inconsistent quality as major impediments to improving domestic demand for beef products. Consumers evaluate the quality of beef at the point of purchase with respect to freshness, marbling and color. Consumers evaluate the quality of
Selecting Heifers With Confidence
by IBBA Member Relations Specialist Macee Prause There is a new DNA-assisted test available exclusively through the International Brangus Breeders Association (IBBA) for Brangus® commercial cattle. Igenity® Brangus is a genomic profiler for Brangus commercial cattle that aims to provide cattlemen with more confident selection, breeding and management of
Junior Member Spotlight: Tanner Miller
Eighteen-year-old Tanner Miller is a fifth-generation cattle producer from Gilmer, Texas. Tanner’s family has been involved in the International Brangus Breeders Association (IBBA) for almost 40 years. While his great grandfather had some Brangus cattle, it was Tanner’s grandmother who began the registered Brangus herd when her children
Over 1,500+ Satisfied IBBA Members!
Birth Weight/Calving Ease – FRONTLINE Beef Producer Fall 2016
Let’s Lose Less Sleep: Birth Weight/Calving Ease, by Robert Williams, Ph.D. Pounds of healthy calves weaned, as a percentage of cows exposed, is one of the most important characteristics of a profitable beef enterprise. There are several traits which contribute to this measurement of herd profitability, including: fertility, calving ease,
Brangus: The Reliable Breed – FRONTLINE Beef Producer Fall 2016
Brangus: The Reliable Breed, by Executive Vice President Tommy Perkins, Ph.D., PAS Beef cattle heifer retention challenges, economic instability, lower beef prices, and an uncertain political future is facing the beef industry as we roll into the fall months. Add preparation for the forecasted drought and you can see why