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The gold standard female for commercial beef production is the crossbred cow.
Real world results from profit-driven producers prove that the crossbred female is not only the most productive, but also the most profitable female in the industry.
The Brangus® and Brangus®-crossbred Commercial Female has long been valued for her maternal excellence by profit-minded beef producers.
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Selecting Heifers With Confidence
by IBBA Member Relations Specialist Macee Prause There is a new DNA-assisted test available exclusively through the International Brangus Breeders Association (IBBA) for Brangus® commercial cattle. Igenity® Brangus is a genomic profiler for Brangus commercial cattle that aims to provide cattlemen with more confident selection, breeding and management of
Junior Member Spotlight: Tanner Miller
Eighteen-year-old Tanner Miller is a fifth-generation cattle producer from Gilmer, Texas. Tanner’s family has been involved in the International Brangus Breeders Association (IBBA) for almost 40 years. While his great grandfather had some Brangus cattle, it was Tanner’s grandmother who began the registered Brangus herd when her children
Setting Goals: Know Where You Are Going
by IBBA Member Relations Specialist Macee Prause Advancement in technologies continue in the agriculture sector and beef industry and it is important to note the implementation of these technologies vary across the industry. As you think about your production system, nutrition program, and marketing plans, the goal of the
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Birth Weight/Calving Ease – FRONTLINE Beef Producer Fall 2016
Let’s Lose Less Sleep: Birth Weight/Calving Ease, by Robert Williams, Ph.D. Pounds of healthy calves weaned, as a percentage of cows exposed, is one of the most important characteristics of a profitable beef enterprise. There are several traits which contribute to this measurement of herd profitability, including: fertility, calving ease,
Brangus: The Reliable Breed – FRONTLINE Beef Producer Fall 2016
Brangus: The Reliable Breed, by Executive Vice President Tommy Perkins, Ph.D., PAS Beef cattle heifer retention challenges, economic instability, lower beef prices, and an uncertain political future is facing the beef industry as we roll into the fall months. Add preparation for the forecasted drought and you can see why