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The gold standard female for commercial beef production is the crossbred cow.
Real world results from profit-driven producers prove that the crossbred female is not only the most productive, but also the most profitable female in the industry.
The Brangus and Brangus-crossbred Commercial Female has long been valued for her maternal excellence by profit-minded beef producers.
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IBBA Offers New Lower-Cost DNA Product
The International Brangus Breeders Association (IBBA) partnered with Neogen Corporation - GeneSeek Operations to offer a new ultralow density DNA panel (GGP-uLD) with a lower per-animal cost. The new product offering and pricing began Oct. 1. In addition to parentage SNPs, the new panel will offer imputation up to
Showcase Brangus Genetics to the World in the 2018 Semen Directory
The International Brangus Breeders Association (IBBA) is now accepting bull listings for its 2018 Semen Directory. The World Brangus Congress presents the greatest opportunity to our members to promote CSS-qualified bulls to the world market! We will be producing, publishing and distributing the semen directory for members to showcase their
IBBA Unveils Carcass Merit Excellence Challenge Program
The International Brangus Breeders Association’s (IBBA) staff actively pursues ways to collect valid data for generating new measures of expected progeny differences. The Carcass Merit Excellence Challenge program provides an opportunity for producers to know the quality of carcasses produced in their individual programs. The data collected and evaluated
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Birth Weight/Calving Ease – FRONTLINE Beef Producer Fall 2016
Let’s Lose Less Sleep: Birth Weight/Calving Ease, by Robert Williams, Ph.D. Pounds of healthy calves weaned, as a percentage of cows exposed, is one of the most important characteristics of a profitable beef enterprise. There are several traits which contribute to this measurement of herd profitability, including: fertility, calving ease,
Brangus: The Reliable Breed – FRONTLINE Beef Producer Fall 2016
Brangus: The Reliable Breed, by Executive Vice President Tommy Perkins, Ph.D., PAS Beef cattle heifer retention challenges, economic instability, lower beef prices, and an uncertain political future is facing the beef industry as we roll into the fall months. Add preparation for the forecasted drought and you can see why