Posts Tagged ‘beef industry’

DNA Profiling: The Basics

by Matt Barten, Embruon   A BRIEF REVIEW OF BOVINE EMBRYO BIOPSY Bovine embryo transfer is a broad term used to define the production and transfer or freezing of bovine embryos. This process gained traction in the late 1970s to early 1980s as a commercially viable option for beef and dairy producers to take advantage…

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International Guests Attend Educational Seminar

The International Brangus Breeders Association (IBBA) hosted individuals from five countries at an international seminar on Dec. 6-7 in Fort Worth, Texas. “The opportunities for Brangus are developing at a rapid pace in many countries. The breeders and their associations look to the IBBA as a leader in the Brangus world,” said IBBA International Committee…

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The Story of a Texas Rancher Girl

by IBBA Communications Coordinator Peyton Waldrip Linda Jordens Galayda passion for ranching culture was enstilled in her from a young age as she grew up on a ranch in Katy, Texas. Her story is a perfect example of someone having roots and wings. In addition to her love of ranching, she spent 30 years in…

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Tom Davis: Cattleman and Storyseller – FRONTLINE Beef Producer

Tom Davis: Cattleman & Storyseller, by Communications Coordinator Peyton Waldrip A great storyteller can make or break a story. But Tom Davis, of Cold Creek Ranch, in Reynolds, Georgia, is one great storyseller. He uses the attributes of his Brangus and UltraBlack cattle to market his product. And more importantly, to him, Davis includes all…

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Brangus: The Reliable Breed – FRONTLINE Beef Producer Fall 2016

Brangus: The Reliable Breed, by Executive Vice President Tommy Perkins, Ph.D., PAS Beef cattle heifer retention challenges, economic instability, lower beef prices, and an uncertain political future is facing the beef industry as we roll into the fall months. Add preparation for the forecasted drought and you can see why it appears we are on…

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